Restaurant

The Hotel Drei Berge’s Swiss brasserie exemplifies the warm, friendly atmosphere sought after by hikers in search of a comforting, pantagruelike meal after battling the Bise or the Foehn. The atypically generous menu, devised by our chef, combines Swiss, Japanese, Italian and Asian inspirations, and aims to satiate tired sportsmen and women, from osso bucco to honey-roasted game. The impeccable quality of the products guarantees a balanced but generous meal while restoring the mountain tradition in all its splendor.